Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Asian Fruit Salad
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 10%
CARBS 33G26% OF CAL
3G FIBER9G ADDED22G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 44G75% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold fruit and vegetable salad with mango, mandarin oranges, red cabbage, and carrots tossed in a creamy honey-lemon dressing. Bright and refreshing for warm weather meals.
sidesaladgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup cabbage (shredded )
- 1/4 cup red cabbage (shredded )
- 1/2 small carrot (peeled and cut into matchstick strips)
- 1 cup mangoes (cut into cubes)
- 1/2 cup canned mandarin oranges (whole segments)
- 2 teaspoons cilantro (chopped )
- 1 cup heavy whipping cream
- 1 tablespoon honey
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 10%
CARBS 33G26% OF CAL
3G FIBER9G ADDED22G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 44G75% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 50mg
- Total sugar
- 30g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 107mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.