Asian Flank Steak Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, marinated flank steak strips grilled on skewers with lime, ginger, garlic, and sesame oil. Asian-inspired and highly flavorful, these disappear quickly at any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs flank steak (sliced thin)
- 1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free and Keto)
- 2 cloves minced garlic
- 1 tsp fresh ginger
- 1 tsp sesame oil
- 1 lime (juice of)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2352mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.