Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Asian Flank Steak Marinade Recipe
NUTRITION · PER SERVING1460M COOK
CAL 14%·PRO 48%
CARBS 11G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated overnight in a soy, ginger, and sesame-based Asian marinade, then grilled. Tender, flavorful, and ready in minutes once marinated.
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Nutrition & ingredients
Ingredients
serves 8- ½ cup soy sauce
- ¼ cup Mirin (Japanese cooking wine)
- 2 Tablespoons sesame oil
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- 1 Tablespoon minced garlic
- ¼ teaspoon pepper
- 2 pounds flank steak
At a glance
PER SERVING · TIME 1460M
CAL 14%·PRO 48%
CARBS 11G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 977mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.