Asian Dumplings With Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork dumplings filled with ground pork, ginger, garlic, and scallions, served with a tangy dipping sauce of soy and vinegar. A classic appetizer that works well for parties or as a starter course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound ground pork
- 3 green onions (thinly sliced)
- 2 inch fresh ginger (grated)
- 4 cloves garlic (minced)
- 1/4 cup reduced sodium soy sauce
- 2 Tablespoon sesame oil
- 14 oz package wonton wrappers
- 1/4 cup soy sauce
- 2 Tablespoon water
- 1 Tablespoon rice vinegar
- 1 green onion (thinly sliced)
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 555mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.