Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Asian Cucumber Salad with Red Onions
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber and red onion salad tossed with a tangy sesame-rice vinegar dressing and fresh cilantro and mint. A bright, refreshing Asian-inspired side.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (thinly sliced (note 1))
- ½ small red onion (thinly sliced)
- 1 tbsp caster sugar
- ½ tsp salt
- ¼ cup rice wine vinegar
- 1 tbsp sesame seeds (toasted)
- 2 tbsp coriander leaves
- 2 tbsp mint leaves
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 41mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.