Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Asian Cucumber Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, refreshing cucumber salad with rice vinegar, sesame, ginger, and soy. A light side that pairs well with many main dishes.
sidesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Turkish, Persian, or English cucumbers (about 5 cups sliced)
- 1/2 teaspoon salt
- 4-5 scallions, finely sliced
- 1 teaspoon ginger, grated, more to taste
- 1 fat garlic clove, grated, or finely minced
- 1/4 cup rice wine vinegar (or sub rice vinegar, see notes)
- 1 tablespoon soy sauce (or substitute Bragg’s Liquid Aminos or Coconut Aminos)
- 1 tablespoon toasted sesame oil (do not regular sesame oil)
- 1 ½ – 2 tablespoons maple syrup (or honey, or sugar), more to taste
- 1-2 teaspoons chili garlic sauce (Sambal Olek) or sub sriracha, more to taste
- 1-2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 614mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 82mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.