Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Asian Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 7G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G56% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and tangy Asian cucumber salad with a light sesame and soy dressing, ready in minutes. Pairs well with any Asian meal.
sidechinesesaladdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Persian or English cucumbers (about 4 small or 2 large)
- ½ teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar (honey, or maple syrup (to taste))
- 1 clove garlic (minced)
- ½ teaspoon grated fresh ginger (optional but recommended)
- 1 tablespoon chili crisp or chili oil (adjust to taste)
- 2 scallions (thinly sliced)
- 1 tablespoon toasted sesame seeds
- Fresh cilantro or mint (for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 7G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G56% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 532mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 51mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.