Oh Sweet Basil · by Sweet Basil★ 4.5 (2)
Asian Cucumber Salad
NUTRITION · PER SERVING195M COOK
CAL 1%·PRO 2%
CARBS 3G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Asian cucumber salad dressed with rice vinegar, honey, and sesame seeds. Light and tangy, it pairs well with grilled meats or Asian main dishes.
sidesalad🍳 skilletdairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Sesame Seeds
- 1/4 teaspoon Fine Sea Salt
- 1 English Cucumber (sliced thin, *see note)
- 2 Tablespoons Rice Vinegar
- 1 Tablespoon Chinese Black Vinegar
- 1 teaspoon Honey
- 1-2 Tablespoons Red Onion (sliced thin with a mandolin)
At a glance
PER SERVING · TIME 195M
CAL 1%·PRO 2%
CARBS 3G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 35mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.