Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Asian Cucumber Salad
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 4G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, chilled cucumber salad dressed in a tangy-sweet sesame soy vinaigrette with garlic and sesame seeds. A refreshing Asian-inspired side that pairs well with grilled or stir-fried dishes.
sidesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (thinly sliced)
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- 2 green onions (thinly sliced)
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 4G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 803mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 37mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.