Small Town Woman · by Beth Pierce★ 5.0 (13)
Asian Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 8G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumber with a sweet-spicy dressing of rice vinegar, soy sauce, sesame oil, and chili paste, topped with green onions and sesame seeds. A bright, crisp accompaniment to grilled proteins.
sidesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb cucumbers (preferably English cucumbers)
- ¾ teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sugar
- 1 ½ teaspoons sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- ½ teaspoon chili paste (sambal oelek)
- 2 green onions thinly sliced
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 8G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 579mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 47mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.