Choosing Chia · by Jessica Hoffman★ 5.0
Asian Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 7%
CARBS 13G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad dressed with soy sauce, rice vinegar, and sesame oil with a sprinkle of sesame seeds. Comes together in 10 minutes for a refreshing, tangy side.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Persian cucumbers (often called mini cucumbers)
- 1 tsp soy sauce (can sub tamari)
- 1.5 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 1 tbsp chili oil
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 7%
CARBS 13G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 110mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.