Belly Full · by Amy Flanigan★ 5.0 (8)
Asian Cucumber Salad
NUTRITION · PER SERVING725M COOK
CAL 9%·PRO 3%
CARBS 29G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian cucumber salad is a zesty, garlicky marinated salad with a satisfying crunch and a touch of heat. It's made in minutes but benefits from overnight marinating, making it a refreshing side or potluck contribution.
sidesaladdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup rice vinegar
- 3 tablespoons mirin (sweet rice wine)
- 3 tablespoons honey
- 3 teaspoons vegetable oil
- 2 teaspoons toasted sesame oil
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon coarse salt
- 5 small Persian cucumbers (, washed and dried, cut into 1/4 to 1/2-inch thick rounds (see note))
At a glance
PER SERVING · TIME 725M
CAL 9%·PRO 3%
CARBS 29G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 436mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 42mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.