Yellow Bliss Road · by Kristin Maxwell
Asian Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 7G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of crisp cucumber tossed with a sweet and sour peanut dressing, finished with cilantro, green onion, and sesame seeds. Crunchy and bright, this Asian-inspired side pairs well with grilled meats or rice bowls.
sidesaladdairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons Crunchy peanut butter
- 2 tablespoons Rice vinegar
- 1 tablespoon Freshly squeezed lime juice
- 1 ½ tablespoons Soy sauce
- 1 tablespoon Dark brown sugar (packed)
- ½ -1 tablespoon Chili garlic sauce
- 1 ½ teaspoons Sesame oil
- 1 teaspoon Freshly grated ginger
- Hot water
- 1 pound Mini cucumbers (thinly sliced)
- 1/2 teaspoon Salt
- 2 Green onions (sliced)
- 1/4 cup Roughly chopped cilantro
- 2 tablespoons Chopped peanuts
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 7G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 532mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 31mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.