The Big Man's World · by Arman Liew★ 5.0 (85)
Asian Cucumber Salad
NUTRITION · PER SERVING6M COOK
CAL 2%·PRO 4%
CARBS 7G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed cucumbers tossed in a tangy, umami-rich dressing with soy sauce, rice vinegar, and chili heat, topped with sesame seeds. A refreshing, Asian-inspired side that pairs well with any meal.
sidechinesesalad🍳 skilletdairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium cucumbers
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sweet chili sauce
- 1 tablespoon sesame seeds
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 6M
CAL 2%·PRO 4%
CARBS 7G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 492mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 45mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.