Simply Quinoa · by Alyssa
Asian Cucumber Salad
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 6%
CARBS 19G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad with a tangy, spicy dressing of sesame oil, soy sauce, and fresh ginger. Light and refreshing, the perfect Asian-inspired side dish.
sidechinesesaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 small thin-skinned cucumbers (, sliced into ¼-inch rounds)
- Kosher salt (, for sprinkling)
- 3 tablespoons mirin
- 1 tablespoon gluten-free soy sauce/tamari
- 1 tablespoon toasted sesame oil
- 1 teaspoon fish sauce or vegan fish sauce
- 2 teaspoons grated fresh ginger
- 1 teaspoon chili garlic sauce ((plus more to taste))
- 1 tablespoons sesame seeds
- 1 bunch scallions (, white and light green parts, very thinly sliced)
- 2 tablespoons chopped cilantro leaves
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 6%
CARBS 19G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 631mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 82mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.