Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Asian Cucumber Salad
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 4%
CARBS 8G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and bell peppers tossed in a sesame-ginger dressing. Quick to make and perfect as a fresh, zesty side to Asian mains.
sidesaladdairy freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cucumbers (peeled, seeded and sliced)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup red bell pepper (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 2 tablespoons chopped cilantro (or sliced green onion)
- 1 tablespoon sesame seeds
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 4%
CARBS 8G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 636mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 42mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.