The Chunky Chef · by The Chunky Chef
Asian Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Asian salad with crisp cucumber, ginger, garlic, and sesame oil. Offers a balance of crunchy, spicy, savory, and slightly sweet flavors.
sidechinesesaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 6 mini cucumbers ((about 5" long) thinly sliced)
- 3/4 tsp kosher salt
- 2 1/2 Tbsp rice vinegar (I prefer natural)
- 1 1/2 Tbsp honey
- 2 cloves garlic (grated or finely minced)
- 2 tsp chili garlic sauce
- 2 tsp toasted sesame oil
- 1 tsp grated ginger
- 2 green onions (sliced)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 373mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 51mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.