Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Asian Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing cucumber salad with a sweet and savory sesame dressing. Quick to make and lightly spiced with red pepper flakes, it's a perfect light side.
sidesaladdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 clove garlic (minced)
- 2 English cucumbers (thinly sliced)
- 1 teaspoon sesame seeds
- 1/4 teaspoon crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 130mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 25mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.