Or Whatever You Do · by Or Whatever You Do★ 5.0
Asian Cucumber Salad
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 2%
CARBS 1G40% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G40% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing cucumber salad with a sesame-miso dressing and gochugaru heat. Crunchy, tangy, and slightly spicy. A bright Asian-inspired side dish.
sidekoreansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 mini cucumbers, sliced
- 1 tablespoon kosher salt
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon light miso
- 1/2 teaspoon toasted sesame seeds
- 1/2 teaspoon gochugaru, optional for spice
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 2%
CARBS 1G40% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G40% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.