Buns in My Oven · by Karly Campbell★ 5.0 (4)
Asian Cucumber Salad
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 8G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber salad with a spicy, tangy, sweet, and savory dressing. A quick Asian-inspired side that's refreshing and full of flavor.
sidechinesesaladdairy freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 mini cucumbers (see notes)
- 2 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons chili crisp (more or less to taste)
- 2 teaspoons sesame seeds
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- Salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 8G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 374mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 43mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.