Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Asian Cucumber Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 14G40% OF CAL
2G FIBER8G SUGAR4G OTHER
FAT 9G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and light spiralized cucumber noodle salad with a sweet, spicy, and tangy sesame dressing. Topped with carrots, cabbage, cashews, and fresh herbs for crunch and flavor.
sidesaladdairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large cucumbers, (spiralized)
- ½ cup shredded carrots
- ½ cup shredded purple cabbage
- 2 green onions (thinly sliced)
- ¼ cup chopped cilantro
- 1 tablespoon sesame seeds
- ¼ cup crushed peanuts or cashews
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger (grated)
- 1 garlic clove (minced)
- ½ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 14G40% OF CAL
2G FIBER8G SUGAR4G OTHER
FAT 9G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 58mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.