Asian Cranberry Almond Salad + Sesame Dressing
View original ↗
Creme de la Crumb · by Tiffany5.0 (6)

Asian Cranberry Almond Salad + Sesame Dressing

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian-inspired chopped salad with coleslaw, red onion, dried cranberries, almonds, and cilantro, tossed in a quick homemade sesame dressing. Tangy, nutty, and refreshing.

sidesaladdairy freeveganvegetarian
View the full recipe on Creme de la Crumb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 bag tricolor cole slaw ((without dressing))
  • ½ red onion (sliced or chopped)
  • ½ cup dried cranberries
  • ⅓ cup almonds
  • ¼ cup cilantro (roughly chopped)
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce ((I used low sodium))
  • 2 teaspoons minced garlic
  • 2 tablespoons sugar
  • 2 ½ teaspoons sesame oil
  • 1 tablespoon sesame seeds
PREP
15M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.