Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Asian Coleslaw Recipe
NUTRITION · PER SERVING13M COOK
CAL 55%·PRO 73%
CARBS 78G28% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 76G62% OF CAL
13G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy coleslaw with crushed ramen noodles, sliced almonds, and sunflower seeds dressed in a light Asian vinaigrette with soy and mustard. A quick, crispy side or light main.
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Nutrition & ingredients
Ingredients
serves 4- 2 packages Ramen Noodles (without seasoning packets)
- 1/2 cup butter
- 1 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 1/2 cups chicken (cooked and cubed)
- 1/3 cup rice vinegar
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp mustard ((optional))
- 1 package coleslaw
At a glance
PER SERVING · TIME 13M
CAL 55%·PRO 73%
CARBS 78G28% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 76G62% OF CAL
13G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1509mg
- Total sugar
- 42g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 215mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.