Asian Coleslaw Recipe
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The Endless Meal · by Kristen Stevens5.0 (45)

Asian Coleslaw Recipe

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 11%
CARBS 26G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This vibrant Asian coleslaw mixes shredded cabbage and carrots with sesame-orange dressing and cashews. Bright, crunchy, and refreshing, it pairs well with grilled proteins or Asian mains.

sidesaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • Juice from 1 mandarin orange (about ¼ cup)
  • 2 tablespoons tahini
  • 3 tablespoons EACH: toasted sesame oil and avocado oil
  • 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce
  • ½ teaspoon EACH: finely minced ginger and garlic
  • 1 lb thinly shaved cabbage (try half purple and half green cabbage)
  • 2 carrots (sliced into thin strips - a mandolin works great for this)
  • 1 red pepper (thinly sliced)
  • ½ cup roasted salted cashews
  • 3 mandarin oranges (peeled and segmented)
  • ¼ cup cilantro (chopped)
  • 2 tablespoons toasted sesame seeds
PREP
20M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.