Asian coleslaw
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Asian coleslaw

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 19G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An addictive cabbage slaw with a creamy peanut and fish sauce dressing, topped with peanuts and chili flakes. Best made ahead to soften the vegetables.

sidesaladdairy freegluten free
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Half a small white cabbage (, core and outer leaves removed)
  • 2-3 large carrots (, peeled)
  • 1 red onion (, peeled and very finely sliced)
  • 2 tbsp mayonnaise
  • 2 tbsp smooth peanut butter
  • 1-2 tbsp runny honey
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • dash Tabasco
  • a little toasted sesame oil ((optional))
  • handful crushed roasted peanuts to garnish ((optional))
  • pinch chilli flakes to garnish ((optional))
PREP
20M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.