Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Asian Citrus Chicken Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 15%
CARBS 19G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Asian-inspired salad with shredded chicken, edamame, cucumber, and orange, topped with crispy wonton strips and a citrus vinaigrette. Ready in minutes and full of fresh flavors.
mainamericansaladchicken⚙️ food processor🌀 blenderdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups Mixed greens
- 2 chicken breasts (grilled and cut)
- 3/4 cup Edamame (cooked and shelled)
- 1/2 Red Pepper
- 1 cup Baby cucumber
- 1 cup Mandarin oranges
- Wonton Strips
- 1/4 cup orange juice
- 1 tsp lime juice
- 2 tbsp soy sauce
- 2 tbsp agave nector (or honey)
- 1/4 tsp chili paste (or sriracha (add more or less depending on how spicy you like it))
- 1 tsp minced garlic
- 1 tbsp ginger (fresh and grated or ground)
- 1/4 cup mixed sesame oil and grapeseed oil (or canola oil)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 15%
CARBS 19G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 337mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.