Creme de la Crumb · by Tiffany★ 5.0 (3)
Asian Citrus Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 76%
CARBS 26G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 39G59% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring salad with grilled chicken, edamame, mandarin oranges, crispy wonton strips, and cashews dressed in sesame-ginger vinaigrette. Healthy, colorful, and satisfying.
mainchinesesaladchicken🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (pounded to even thickness )
- salt (to taste)
- pepper (to taste)
- 6-8 cups mixed spring greens ((or preferred lettuce))
- 1 red pepper (chopped)
- ⅓ cup shelled edamame
- ½ cup mandarin oranges
- 1 cucumber (sliced)
- 1 cup wonton strips
- ⅓ cup cashews
- ½ cup olive oil
- ¼ cup rice vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 76%
CARBS 26G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 39G59% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1099mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.