Small Town Woman · by Beth Pierce★ 5.0 (13)
Asian Chopped Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 17G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy chopped salad with cabbage, snap peas, bell peppers, and carrots tossed in a quick sesame-ginger dressing. Bright and crisp, this slaw-like salad pairs well with grilled proteins or stands alone as a refreshing side.
sidechinesesaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon freshly grated ginger or ginger paste
- 3 cups red cabbage (thinly sliced)
- 3 cups green cabbage (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 medium carrot (julienned)
- 1 cup snap peas
- ½ cup sliced almonds
- 2 green onions thinly sliced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped cilantro
- Kosher salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 17G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 154mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 59mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.