RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (168)
Asian Chilli Garlic Prawns (Shrimp)
NUTRITION · PER SERVING—
CAL 15%·PRO 70%
CARBS 16G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp in a sweet, spicy, garlicky sauce with sriracha and soy. Quick and vibrant like modern Thai restaurant stir-fry. Quite spicy.
mainthaistir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 3- 500g / 1 lb prawns / shrimp, raw, (, peeled and deveined (Note 1))
- 1 1/2 tbsp vegetable oil ((or canola))
- 1 tsp sesame oil (, toasted (Note 2))
- 3 garlic cloves (, very finely minced)
- 2 tsp ginger (, grated or finely chopped (can be omitted))
- 1 tsp chilli flakes* ((Note 3))
- 1/2 cup (125 ml) water
- 3 tbsp Sriracha ((Note 4))
- 2 tsp soy sauce (, light or all purpose (Note 5))
- 3 tbsp brown sugar ((sub with white))
- Sesame seeds
- Green onions (, finely sliced)
- Red chillies (, finely sliced or chopped)
At a glance
PER SERVING
CAL 15%·PRO 70%
CARBS 16G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 813mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.