RecipeTin Eats · by Nagi★ 4.9 (106)
Asian Chilli Chicken
NUTRITION · PER SERVING13M COOK
CAL 16%·PRO 59%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy Asian chicken stir-fry with ginger, garlic, and sriracha over rice. Packed with bold Asian flavors, it comes together in under 15 minutes.
mainchicken🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts))
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2))
- 1 1/2 tbsp oil (, vegetable or canola)
- 2 tsp sesame oil
- 2 garlic cloves (, finely minced)
- 2 tsp ginger (, finely minced)
- 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy))
- 1/2 cup water
- 3 tbsp sriracha ((sub ketchup for not spicy, Note 3))
- 1 tbsp soy sauce (, light or all purpose (Note 4))
- 1/4 cup honey ((sub brown sugar))
- 3 tbsp lime juice ((sub 2 tbsp rice vinegar))
- Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges
At a glance
PER SERVING · TIME 13M
CAL 16%·PRO 59%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 907mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.