I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Asian Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 67%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 21G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken thighs glazed with a honey, garlic, and soy marinade, charred and sticky. Fresh bok choy on the side.
mainchinesechicken♨️ grill🔥 ovendairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken thighs ((about 4 - 5 thighs))
- 2 Tablespoons soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1 1/2 Tablespoons honey
- 2 cloves garlic (, minced or finely grated)
- 1 inch piece fresh ginger (, minced or finely grated)
- 4 baby bok choy (, halved lengthwise)
- 1 Tablespoon oil
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 67%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 21G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 756mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.