Asian Chicken Tacos
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (6)

Asian Chicken Tacos

NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 60%
CARBS 97G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC71G OTHER18G TOTAL SUGAR
FAT 33G37% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken tacos topped with fresh mango slaw, avocado, and a zesty sriracha-lime sauce. A flavor-packed meal ready in 30 minutes.

mainamericantacochickendairy freegluten free
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 limes
  • 1/2 cup mayo
  • 3 teaspoons Sriracha
  • 1 teaspoon granulated sugar
  • Salt and pepper
  • 2 to 4 honey mangoes (1 cup sliced)
  • 2 cups green cabbage
  • 1 cup cilantro
  • 1/2 cup thinly sliced red onion
  • 2 large carrots (1 cup thinly sliced)
  • Cooking spray (or olive oil)
  • 10 to 12 flour tortillas (or corn tortillas, street-taco-sized)
  • 3/4 pound shredded rotisserie chicken (see note 1)
  • 1 large avocado (optional)
PREP
25M
SODIUM
1446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.