The Clean Eating Couple · by Liz Marino★ 5.0 (11)
Asian Chicken Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 62%
CARBS 58G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy Asian chicken soup with ginger, vegetables, and ramen noodles. Flexible in spice level and compatible with paleo, keto, and Whole30 diets.
mainchinesesoupchicken🥘 pressure cooker⏲️ slow cooker⚡ microwave🍲 stockpotdairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoons olive oil
- 1 lb boneless skinless chicken thighs or breasts
- 1 cup onion (chopped finely)
- 2 tablespoons garlic (minced about 5 cloves)
- 2 cups carrots (sliced in small circles)
- 1 teaspoon fresh ginger (ground)
- 2 quarts chicken broth (unsalted (8 cups))
- 1 tablespoon rice vinegar
- 2 tablespoons coconut aminos
- 8 oz brown rice ramen noodles
- 2 cups baby bok choy (chopped)
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 62%
CARBS 58G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 429mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.