Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Asian Chicken Sliders Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 27%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-flavored pulled chicken sliders topped with crispy slaw and sweet-spicy sauce. Perfect for feeding crowds at parties or game-day gatherings.
mainamericansandwichchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Chicken Breasts
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/4 cup Soy Sauce
- 1/4 cup Water
- 2 tbsp Corn Starch
- 2 tbsp Brown Sugar
- 1 Lime (Juice of)
- 1/2 tsp Garlic Powder
- 1 tsp Sambal Oelek (Optional)
- 2 cups Shredded White Cabbage
- 1 cup Shredded Purple Cabbage
- 1 cup Shredded Carrots
- 1/2 English Cucumber (Julienned)
- 1/2 cup water
- 1/3 cup Rice Vinegar
- 2 tbsp Honey
- 1 tsp Salt
- 1 package Pepperidge Farm Slider Buns
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 27%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 694mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.