
Belly Full · by Amy Flanigan★ 5.0 (1)
Asian Chicken Salad Wrap
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 28%
CARBS 51G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER20G TOTAL SUGAR
FAT 35G55% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken strips wrapped with Asian salad ingredients in a tortilla and lightly toasted, then topped with a creamy Asian-inspired dressing. Crunchy, flavorful, and satisfying.
mainamericansandwichchicken💨 air fryer🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sesame oil
- 4 large crispy chicken strips ((Foster Farms, Tyson, or Perdue all work))
- 2 Romaine lettuce hearts
- 1 & 1/2 cups tri-colored coleslaw
- 1/4 cup chow mein noodles
- 2 tablespoons sliced almonds
- 4 large flour tortillas (, warmed slightly)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 28%
CARBS 51G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER20G TOTAL SUGAR
FAT 35G55% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 934mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
