Pinch of Yum · by Lindsay Ostrom★ 5.0
Asian Chicken Salad with Sesame Chili Vinaigrette
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 79%
CARBS 80G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC12G OTHER56G TOTAL SUGAR
FAT 24G32% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian salad with shredded chicken, cabbage, peas, and cucumber topped with an addictive sesame chili vinaigrette. Bright flavors and contrasting textures make this an exciting lunch or light dinner.
mainchinesesaladchickendairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rotisserie chicken, meat pulled off and shredded
- 2 small heads Chinese green cabbage, shredded
- 2 cups frozen peas
- 2 large carrots, shredded
- 2 cucumbers, diced
- 1/2 cup chopped green onion
- 1/2 cup sweet chili garlic sauce
- 6 tablespoons honey
- 5 tablespoons sesame oil
- 3 tablespoons vinegar
- 4 tablespoons lime juice (I used calamansi – yum)
- 2 teaspoons wasabi paste
- crushed peanuts for topping
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 79%
CARBS 80G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC12G OTHER56G TOTAL SUGAR
FAT 24G32% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1171mg
- Total sugar
- 56g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1925mg
- Calcium
- 550mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.