Asian Chicken Salad with Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken tossed with a garlicky lemon-chili sauce, cilantro, and fresh lime. This bright, tangy salad is a light lunch or dinner main that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices ginger ((about 1/8 inch thick x 2 inches wide, or 0.3cm x 5 cm))
- 1 scallion
- 1 pound boneless skinless chicken thighs
- 2 tablespoons vegetable oil
- 4 cloves garlic ((minced, about 2 tablespoons))
- 1 teaspoon Shaoxing wine
- 1 1/2 tablespoons light soy sauce
- 1 1/2 teaspoons rice vinegar
- 1 tablespoon oyster sauce
- 1-2 Thai bird chilies ((finely chopped, optional))
- 1/4 cup cilantro ((chopped))
- 1/2 lemon ((de-seeded and very thinly sliced))
- salt (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 700mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 12mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.