Asian Chicken Salad With Ginger Garlic Dressing
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Cooked & Loved · by Irena Macri★ 5.0 (5)

Asian Chicken Salad With Ginger Garlic Dressing

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 65%
CARBS 29G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and crunchy Asian-inspired salad with shredded cabbage and lettuce, topped with cooked chicken, crispy fried noodles, and a ginger-garlic dressing. Ready in 25 minutes, it's refreshing and satisfying without requiring much cooking.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • ¼ wombok cabbage (sliced thinly)
  • 7 leaves baby gem lettuce (cut lengthways and sliced thinly (about 2 cups))
  • ¼ red onion (finely sliced)
  • 1 medium carrot (grated)
  • 1 medium cucumber (sliced into strips)
  • Large handful of coriander (cilantro, chopped)
  • 10 oz cooked chicken (shredded (e.g., Rotisserie chicken, grilled chicken breast, 300 grams))
  • ⅔ cup crunchy fried noodles
  • 2 tablespoons hot water
  • 1 tablespoon palm sugar (or granules, brown or coconut sugar can be used)
  • Juice of 1 lime
  • 3 tablespoons fish sauce
  • 1 garlic clove (grated or minced)
  • 1 teaspoon of grated or minced ginger
  • ¼ cup Japanese sesame dressing (e.g., Kewpie)
PREP
25M
SODIUM
1821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.