Asian Chicken Salad Recipe
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Joy Food Sunshine · by Laura Sandford★ 5.0 (4)

Asian Chicken Salad Recipe

NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 66%
CARBS 23G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken tossed with crisp vegetables, sesame-peanut dressing, and crunchy wonton strips. A flavorful, colorful salad bursting with Asian flavors and textures.

mainchinesesaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs chicken breasts (cut thin (½”) or into tenders)
  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • 1 Tablespoon mirin
  • 1 Tablespoon honey
  • 1 Tablespoon minced garlic
  • 4 cups Romaine lettuce (about 2-3 heads depending on size)
  • 1 large carrot (shredded)
  • ½ cup cilantro (chopped)
  • ½ cup green onions
  • 1 cup edamame
  • ½ cup cashews (chopped)
  • ½ cup wonton strips
  • ¼ cup peanut butter
  • 1 Tablespoon sesame oil
  • 2 Tablespoons soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon rice vinegar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1-2 Tablespoons water (if desired to thin out.)
  • 8 oz Mandarin oranges (drained)
  • ½ cup red cabbage (shredded)
  • 1 red bell pepper (sliced thin)
PREP
30M
SODIUM
982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.