Asian Chicken Salad Recipe
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Asian Chicken Salad Recipe

NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 78%
CARBS 42G27% OF CAL
11G FIBER0G ADDED0G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 37G53% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad packed with crunchy vegetables, edamame, and chicken, dressed in a creamy peanut-ginger sauce. Filling and flavorful enough for dinner or meal prep.

mainjapanesesaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup cup creamy peanut butter (heaping or domed)
  • ¼ cup honey
  • ¼ cup toasted sesame oil
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 to 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 clove garlic (finely minced or pressed, optional)
  • pinch cayenne pepper or dash of sriracha (optional and to taste)
  • 2 cups cooked chicken* (diced or shredded (see Notes below for chicken options))
  • 1 head of romaine lettuce (shredded (or a 10 ounce bag hearty salad greens))
  • 2 cups frozen edamame (cooked according to package directions and cooled)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced small)
  • 1 medium cucumber (diced or sliced(peeled if desired, I remove seeds OR use an English cucumber))
  • 1 large carrot (shredded or peeled into ribbons)
  • ¼ cup sliced or slivered almonds or peanuts (I prefer salted, but unsalted are fine)
  • 2 green onions (thinly sliced)
  • 3 to 4 tablespoons fresh cilantro (finely minced)
  • 2 to 3 tablespoons fresh basil leaves (thinly sliced)
PREP
20M
SODIUM
715MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.