Asian Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad with cabbage, cucumber, bell peppers, mandarin oranges, and crispy noodles tossed with grilled chicken and a soy-ginger dressing. Fresh and satisfying for a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 2 Tablespoons fresh chopped ginger
- 1/4 cup olive oil
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1/2 teaspoon Sriracha hot sauce (, or more, to taste)
- 1/2 teaspoon salt
- 1/4 cup red wine vinegar
- 2 green onions (, finely chopped)
- 2 boneless, skinless breasts
- 1 large head romaine or green leafy lettuce (, chopped)
- 2 cups chopped red, green or napa cabbage
- 1/2 english cucumber (sliced)
- 1 carrot (, shredded)
- 1/2 cup sliced almonds or cashews
- 1 bell pepper ((any color), chopped)
- 11 ounce can mandarin oranges (drained)
- 1/2 cup chopped fresh cilantro
- Handful Crunchy chow mein noodles or wonton strips (, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1133mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.