The Salty Marshmallow · by Nichole
Asian Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 34%
CARBS 29G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light Asian chicken salad with cabbage, carrots, and a sesame-ginger dressing tossed together in 20 minutes. Quick and satisfying without being heavy.
mainamericansaladchickendairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 Cup Low-sodium soy sauce
- 1/2 Cup Olive oil
- 1/4 Cup Rice vinegar
- 3 Cloves Garlic (minced)
- 1 Tbsp Minced ginger
- 1 Tbsp Sriracha
- 1 Tbsp Sesame oil
- 1 Tbsp Brown sugar
- 2 16-oz Bags Shredded coleslaw mix
- 2 Cups Shredded rotisserie chicken
- 1 Cup Shredded carrots
- 1 Cup Wonton strips
- 3 Green onions (sliced)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 34%
CARBS 29G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1307mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.