Asian Chicken Salad
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Asian Chicken Salad

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 62%
CARBS 27G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 32G57% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Asian salad with roasted chicken, vegetables, cashews, and a sesame-ginger dressing. Light yet satisfying, ideal for meal prep or entertaining.

mainsaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken thighs (excess fat trimmed)
  • 4 tablespoons soy sauce or tamari sauce
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup cashews
  • 2 tablespoons white sesame seeds
  • 2 tablespoons chili garlic sauce
  • 1/4 teaspoon Kosher salt
  • 5 ounce container baby spring mix (mixed greens or romaine lettuce)
  • 1/2 medium red cabbage (thinly sliced)
  • 1/2 english cucumber (halved lengthwise and thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 15 ounce can mandarin oranges (drained)
  • 4 scallions (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 1/2 cups frozen shelled edamame (defrosted)
PREP
20M
SODIUM
1179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.