Skinnytaste · by Gina Homolka★ 4.8 (25)
Asian Chicken Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 72%
CARBS 19G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wontons and chicken tossed with Napa cabbage, mandarin oranges, avocado, and almonds in a spicy chili crisp dressing. Crunchy, bright, and satisfying for meal prep.
mainchinesesaladchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon crushed red pepper flakes
- 2 teaspoons sesame seeds
- 1 teaspoon dried minced garlic
- 1 ½ tablespoons sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon liquid sweetener (honey, monk fruit, etc)
- 1 teaspoon kosher salt
- 4 small wonton wrappers (omit for gluten-free)
- 4 cups Napa cabbage (chopped)
- 3 ½ cups chicken breast (pulled rotisserie or chopped grilled (16 oz))
- 1 cup chopped cucumber
- ¼ cup chopped scallion (about 2-3 scallions)
- 3 small mandarins or clementines (separated into slices)
- 5 ounces avocado (sliced)
- ¼ cup slivered almonds (toasted)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 72%
CARBS 19G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 809mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.