Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Asian Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 63%
CARBS 25G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 32G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh crisp vegetables tossed with shredded chicken, almonds, and crispy wonton strips in a ginger-soy dressing. A light and easy entree with crunch and Asian flavors.
mainamericansaladchickendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup sesame ginger dressing (or to taste, or homemade peanut dressing below)
- 4 cups shredded napa cabbage
- 2 cups shredded green cabbage ( or coleslaw mix)
- 1 red bell pepper (sliced)
- ½ english cucumber (sliced)
- 1 large carrot (julienned)
- 3 cups cooked shredded chicken
- 3 green onions (sliced)
- ¼ cup chopped fresh cilantro
- ¼ cup slivered almonds (toasted)
- 1 cup crispy wonton strips (or chow mein noodles)
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 63%
CARBS 25G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 32G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 449mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.