Little Sunny Kitchen · by Diana★ 5.0 (4)
Asian Chicken Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 29%
CARBS 10G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian chicken salad with grilled chicken thighs, fresh vegetables, crispy wonton chips, and a simple sesame-ginger dressing. It's light yet satisfying with excellent textural contrast.
mainamericansaladchicken♨️ grilldairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup teriyaki sauce
- 3 chicken thighs (skinless and boneless)
- ¼ cup extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon chili flakes (optional)
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 2 hearts of romaine lettuce (chopped)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (thinly sliced)
- 1 cup carrots (julienned)
- 4 green onions (thinly sliced)
- ¼ cup cilantro
- ¼ cup roasted cashews
- ½ cup fried wonton chips
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 29%
CARBS 10G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 523mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.