Food Faith Fitness · by Gavin Crisp★ 5.0 (4)
Asian Chicken Recipe (With Pak Choi)
NUTRITION · PER SERVING31M COOK
CAL 19%·PRO 80%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs seared in a honey-garlic-ginger glaze with pak choi and rice. Savory, slightly sweet, and ready in 30 minutes for a weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 boneless, skinless chicken thighs
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves (chopped)
- 1 teaspoon ginger (chopped)
- 2 bunches pak choi (cut horizontally)
- 1/4 teaspoon white sesame (toasted)
- Pinch of black pepper
- 1 cup cooked rice (optional)
At a glance
PER SERVING · TIME 31M
CAL 19%·PRO 80%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 2033mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.