Cooking Classy · by Jaclyn★ 5.0 (52)
Asian Chicken Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 74%
CARBS 39G32% OF CAL
3G FIBER12G SUGAR23G OTHER
FAT 20G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic Asian-style chicken noodle soup with fresh vegetables, ramen noodles, and a savory, slightly spicy broth.
mainchinesesoupchicken🌡️ thermometer🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp vegetable oil
- 1 cup diced carrots ((about 2 large))
- 6 green onions (, sliced (1 1/2 cups))
- 4 garlic cloves (, minced)
- 2 Tbsp minced peeled ginger
- 1 lb boneless skinless chicken breasts
- Salt and freshly ground white or black pepper
- 6 1/2 cups low-sodium chicken broth
- 2 1/2 Tbsp soy sauce (, or more to taste)
- 2 Tbsp mirin
- 2 Tbsp rice vinegar
- 1 Tbsp Sriracha
- 1 Tbsp sesame oil
- 1 Tbsp granulated sugar
- 3 cups slightly packed chopped Napa cabbage
- 6 oz crimini mushrooms (, sliced)
- 1 (4.3 oz) package dry ramen, seasoning packets discarded
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 74%
CARBS 39G32% OF CAL
3G FIBER12G SUGAR23G OTHER
FAT 20G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.