Skinnytaste · by Gina Homolka★ 4.8 (69)
Asian Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 48%
CARBS 15G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs flavored with ginger, garlic, and sesame oil, then coated with a honey-soy glaze. Tender and aromatic, these work as an appetizer or served over rice for a main.
mainchinesechicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93/7 ground chicken
- 2 garlic cloves ( minced)
- 1 teaspoon fresh ginger ( minced)
- ¼ teaspoon red pepper flakes
- ½ tablespoon low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon sesame oil
- 3 scallions (finely chopped)
- 1 large egg
- ⅓ cup panko (plain or gluten-free)
- ¼ cup low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon corn starch
- 1 tablespoon honey
- 1 teaspoon sriracha hot sauce
- 1 clove fresh garlic (minced)
- 1 teaspoon fresh ginger
- sesame seeds and fresh scallions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 48%
CARBS 15G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 775mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.