Buns in My Oven · by Karly Campbell
Asian Chicken Meatballs
NUTRITION · PER SERVING27M COOK
CAL 3%·PRO 11%
CARBS 6G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs coated in a sweet and savory ginger-honey glaze with sesame seeds. They work as appetizers or part of a main course.
starterchinesechicken🍪 sheet pan🥄 saucepan🔥 ovendairy freelow calorie
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound lean ground chicken
- 3 scallions (chopped)
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/4 cup chopped cilantro
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon dried ginger
- Sesame seeds and scallions (for garnish)
- 3 tablespoon reduced sodium soy sauce
- 1/2 teaspoon cornstarch
- 4 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 clove garlic (finely minced)
- 1/4 teaspoon red pepper flakes (more or less to taste)
At a glance
PER SERVING · TIME 27M
CAL 3%·PRO 11%
CARBS 6G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 218mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.